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Roster for Farmers Market Egg & Bacon stall | | Timing | Co-ordinators | Volunteers | 7:00 – 9:00 | Neil Ibbott | Mike Prior | | | Hank Gibcus | | | Vivien Ibbott | | | Wayne Willoughby | 9:00 – 11:00 | Phil Maxwell | Alex Ionnidis | | | Janette Etherington | | | Bruce Wilcox | | | John Lynch | 11:00 – 1:00 | Harvey Lane | Bob Hoskins | | | Susan Stennett | | | Ben Stennett | | | Bee Leow | | | | | |
Please Note: >All volunteers must register at the Market Administration Office before proceeding to the Stall. >Club bbq kit will be brought by Neil Ibbott. The stall must be erected with new barbeque and signage by 7.30 am by the first group. >The Stall must be operating and serving stall holders by 7.45 am at the latest. >Bacon will be purchased by Neil Ibbott. >Eggs and Bread are available from the market. Neil to action >Take down will be conducted by the last group. BBQ cleaned well & loaded into the van. >Signage removed, rolled and place in bag provided. >Our Club Barbeque kit, aprons and accessories will be returned to the kit and future Club use. Peter Budd
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